Complete Design, Installation & Service of Commercial Catering & Refrigeration Equipment

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Meet the IDL catering design team

Our team is made up of dedicated specialists, with years of experience in managing major kitchen, galley, laundry and front of house installations.

We are also food production equipment specialists. 2 of our directors were previously employed by Convotherm, which gives us an in-depth understanding of Combi Ovens and also food regeneration processes and equipment.

John Thresh

John Thresh

Managing Director

After starting in the catering industry as a production baker John moved on to sales for manufacturers of catering equipment including Hobart, Bonnet, Convotherm, Enodis and MKN. He combines a passion for kitchen design with a detailed approach, whether in smaller restaurants and hotels or in large-scale public sector and industrial catering facilities.
John successfully completed the IOSH “Managing Safely” course in April 2015.

David Sharp

David Sharp

Director

David’s background in engineering and manufacturing enabled him to recognise the potential of the company from its inception and, whilst his main function is to run our sister company IDL Colour Coatings Ltd, David is instrumental in bringing business to the company for the south of England.

Bert Clayton

Bert Clayton

Finance Director

Experience in the Retail, Healthcare, IT and Voluntary Sectors as well as in the Hospitality Sector with Enodis and Convotherm provides a good background in management and finance to the businesses under the IDL banner.

Amy Parry

Amy Parry

Sales Director

Amy joined IDL in January 2019 as the Sales Director. Amy’s role includes supporting the MD, John Thresh and heading up the sales division. With extensive knowledge in catering equipment and kitchen design, Amy works closely with our customers to ensure they receive an excellent level of service at all times.
Amy has worked in the catering industry for over 10 years, initially in hotel management before moving into equipment sales. During her time in the industry she has worked for a commercial kitchen ventilation company, gaining huge amount of experience in this field. Over the years, Amy has successfully supported the FSCI (food service consultants society international) and is well known with food service professionals and manufacturers up and down the country.

People we work with

People we work with

Africa Day

Our work brings us into contact with a wide range of people in different parts of the world. Like these charming ladies from Angola who we met whilst working on a project.