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- Prime Cooking Equipment
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- Refrigeration
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Refrigeration Systems & Coldrooms
Fridges- Bespoke Cold Rooms
- To hold pre-chilled food in a temperature range from 1 - 4 degrees IDL supply under counter models, chefs' counters, upright service cabinets and multideck self-service units, and blast chillers from 2/3 gastronorm table top size to 40 gastronorm pan trolley size units.
Considerations
Many people see a refrigerator as a box to keep general items of food cold, but there is a lot more to refrigeration than that! Manufacturers now recommend specific temperature ranges for different types of food. For instance, fish will requires a fridge which will conserve food at a high humidity level using a coil system and at a temperature of 0 degree to plus 1 degree. Meat needs to be kept at a temperature of minus 1 to plus 2 degrees centigrade.
Blast Chillers & Shock Chillers
Chilled banqueting systems cannot be installed without the correct size blast chiller. However it is not necessary to install a large blast chiller. If used properly it is possible to chill food in batches throughout the day in a relatively small blast chiller (which also has the capability of shock freezing).