Refrigeration Systems & Coldrooms
hold pre-chilled food in a temperature range from 1 -
4 degrees IDL supply under counter models, chefs' counters,
upright service cabinets and multideck self-service units,
blast chillers from 2/3 gastronorm table top size to
40 gastronorm pan trolley size units.
people see a refrigerator as a box to keep general items
of food cold, but there is a lot more to refrigeration
than that! Manufacturers now recommend specific temperature
ranges for different types of food. For instance, fish
will requires a fridge which will conserve food at a high
humidity level using a coil system and at a temperature
of 0 degree to plus 1 degree. Meat needs to be kept at
a temperature of minus 1 to plus 2 degrees centigrade.
Blast Chillers & Shock Chillers
Chilled banqueting systems cannot be installed without
the correct size blast chiller. However it is not necessary
to install a large blast chiller. If used properly it is
possible to chill food in batches throughout the day in
a relatively small blast chiller (which also has the capability
of shock freezing).
Commercial Catering & Bar Equipment - Bespoke Food Service Counters - Combination Ovens - Refrigeration - Dishwashers
UK & Offshore, London & South East, Scotland, North, West & Midlands