 Refrigeration
Systems & Coldrooms
- Fridges
- Bespoke
Cold Rooms
- To
hold pre-chilled food in a temperature range from 1 -
4 degrees IDL supply under counter models, chefs' counters,
upright service cabinets and multideck self-service units,
and
blast chillers from 2/3 gastronorm table top size to
40 gastronorm pan trolley size units.
Considerations
Many
people see a refrigerator as a box to keep general items
of food cold, but there is a lot more to refrigeration
than that! Manufacturers now recommend specific temperature
ranges for different types of food. For instance, fish
will requires a fridge which will conserve food at a high
humidity level using a coil system and at a temperature
of 0 degree to plus 1 degree. Meat needs to be kept at
a temperature of minus 1 to plus 2 degrees centigrade.
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