All
our equipment is energy efficient, made to the highest
standards and affordable to schools and restaurants on most
budgets.
Electric
and Gas Ranges
Convection
Ovens
Cooking
Ranges: gas or electric from 2 burners to 6 burners,
with standard or convection ovens under (bespoke or free
standing). Grills, salamanders, boilers, bratt pans,
deep fat fryers and induction ranges.
Commercial Catering & Bar Equipment - Bespoke Food Service Counters - Combination Ovens - Refrigeration - Dishwashers
UK & Offshore, London & South East, Scotland, North, West & Midlands