Prime Cooking Equipment

Ovens and Ranges
IDL can supply convection ovens from most manufacturers in sizes from 5 x 2/3 GN mini table tops for small kitchens where space and budget are tight up to free standing and complete ranges in either gas or electric for demanding environments in larger kitchens.

A small footprint and excellent performance from the new IDL Simple Range of professional ovens entirely made of stainless steel Aisi 304. Designed to achieve superior cooking performance and to be installed in smaller spaces these ovens use convection cooking and combined convection-steam cooking with no plumbing required. .

Bains Marie & Cookware
Bains Marie are available with thermostats for heated, ambient or chilled food.

Bains Marie and can be included with Bespoke Fabrication with Food Service Counters, Mobile Trolleys in Mobile Catering & Bar Systems and Free-standing units or Island Units

Free-standing Bains Marie Food Service Counter Bains Marie

Bains Marie included in mobile Food Service Counters

Stainless Steel cookware dishes are available in all sizes

Rice Cookers

Fujimak rice cookers and washers

Grills
Standard counter mounted grills
Grills with toast racks
Salamander grills
Single & double contact grills
Panini grills
Gas chargrills and gas grills
Lava grills

Griddles

Free standing and table top griddles

Blue Seal griddles  

MKN Griddle plate 

Electric and Gas Chargrills

Hobs

Gas and electric hobs

4 & 6 burner hobs

Blue Seal 4 & 6 burner hobs

MKN 4 & 6 burner hobs

Marine specification hobs

MKN Marine 4 & 6 burner hobs

MKN Bratt Pan

MKN Boiling Kettles

Fryers

Electric and gas fryers from Blue Seal, MKN and Valentine

Counter-top fryers

Free standing fryers

Blue Seal fryers

Valentine fryers

V400 Valentine Cantine Fryer

Where space is at a premium the 400mm wide Cantine fryer will meet the demands of the busiest kitchen. This single pan, twin element fryer, makes light work of any frying task. With 15kW of power available the fryer can quickly regain its pre-set temperature. The elements are set to cut out in sequence just before the fryer reaches its maximum temperature, this stops the oil from overheating and helps to reduce oil and energy costs. A simple light indication system can help to increase production during busy periods. Cleaning is easy, simply switch off the power, allow the oil to cool, open the safety drain valve, drain the oil into the oil bucket, raise the elements clear of the pan and wipe clean. A range of optional extras are available for the fryer, these include an integral oil filtration system that can help to prolong the life of the oil and basket lifts to assist with the cooking quality and timing process. An optional fishplate and batter tray can also be requested if battered fish is to be cooked. The Cantine comes with internal rear roller castors as standard or can be supplied with optional braked roller castors. A power supply cable, oil drain bucket, bucket filter, baskets and lid are supplied as standard.

Chips per hour: 38 - 46 kg
Element Rating: 15kW (2 x 7.5kW)
Oil Capacity: 18 - 20 litres (including cool zone)
Heated Oil: 11 litres
Dimensions: 400 x 580 x 850/900mm
Voltage: 240V (63amps) or 415V (3 x 21amps)
Optional extras: In-built oil filtration, basket lifts fish plate, batter tray and braked roller castors