Combi Oven Steamers

Choosing The Right Combination Oven

No Modern kitchen should be without a Combi Steamer, which can make light work of most tasks such as steaming, baking, roasting and grilling as well as finishing and regeneration. Sizes range from small table top ovens for cafes to 40 G/N ovens with 122 plate trolleys for banqueting facilities. IDL supply basic models at very competitive packages even small catering business can afford to the complex programmable ovens with built in cleaning for more demanding environments.

Special Offer – Contact IDL for the Best Value Combis in the UK.

IDL supply combi ovens to suit every budget and requirement but it is important to match which model best suits the site’s power, water supply and drainage services with the customer’s requirements.

Expert Knowledge

To ensure that we are always up to date with the latest developments in combination oven cooking and make the best recommendation for your particular needs we make regular visits to our manufacturers’ factories and these can usually ne arranged for our customers as well as cooking demonstrations with the manufacturers.

Rational, MKN & Convotherm are the acknowledged market leading combi steamers from Germany and are suitable for all applications but IDL also offer lower specification affordable combi ovens for catering situations where value counts from Inoxtrend.

• See IDL Special Offer – Best Price Ever Reliable Steam Combi Oven
• For Lowest Price Combi contact IDL direct.

MKN Hansdampf Gold Combi Oven.

Rational CombiMaster Combi Oven.

Introducing the Inoxtrend Range of Combis from IDL including the incredible value Simple range of steam combis – these are both very competitively priced and reliable due to their straightforward and robust design.

SIMPLE - Simply the best value Steam Combi Oven in today’s market place.

SIMPLE - Tight for space? It has the smallest footprint of any standard size oven.

SIMPLE - Controls allowing the chef to use their freedom of gastronomic talents

SIMPLE - Advanced heating and design, allows simply the lowest electric power consumption. Simply uses up to 50% less power than comparative ovens.

SIMPLE - Simple to Service - Lower maintenance costs.

Simple UK pdf brochure dowload

Inoxtrend Simple Picture Gallery

Regeneration and Convection Ovens

Regeneration Ovens

Regeneration is the most simple and effective method to bring back a dish which has been previously cooked and refrigerated in a short time back up to serving temperature. This gives the food back it’s ‘just cooked’ flavour and texture without drying it and avoids condensation on the plate.

Our Inoxtrend regeneration ovens use convection and convection with humidification cycles, with temperature between 120° and 160°C and the option to choose the exact time-temperature-humidity set-up.

The Inoxtrend range includes both Regeneration and Regeneration & Holding versions which automatically switches to holding mode (40°-55°C) at the end of the regeneration cycle.

• Convotherm AR Regeneration Ovens
• IDL Inoxtrend range

Convection Ovens

IDL supply convection ovens from most manufacturers in sizes from 5 x 2/3 GN mini table tops for small kitchens where space and budget are tight up to free standing and complete ranges in either gas or electric for demanding environments in larger kitchens.

A small footprint and excellent performance from the new IDL Simple range of professional ovens entirely made of stainless steel Aisi 304 is ideal for smaller kitchens. Designed to achieve superior cooking performance and to be installed in smaller spaces these ovens use convection cooking and combined convection-steam cooking with no plumbing required

IDL Simple combis and convection ovens with or without steam injection.

Banqueting Systems

IDL personnel have previous experience of installing some of the UK’s most prestigious sites with Convotherm, Rational and MKN Banqueting Systems, including combination ovens, plated trolleys with thermal blankets and blast chillers.

IDL also supply combination and regeneration gas or electric ovens with trolleys and thermal blankets, to serve from 20 to 2,000 covers plated or bulk service as well as blast chillers and storage refrigeration to suit your type of operation.

Considerations

Before installing a banqueting system the following needs to be considered: Is your system going to be a chilled and plated service with regeneration carried out just before the service of the meal? If so, which manufacturer’s combination oven is the most suitable for your particular operation?

Choosing The Right Method Of Service

Some combinations are capable of up to three regeneration cycles, a saving in capital expenditure and energy by using less ovens to serve the same number of covers - perhaps the service needs to be silver service with food being cooked-chilled, regenerated and served from the same dish. Some combination ovens have very little space between the shelves - as little as 45mm, and some stainless steel vegetable dishes are up to 65mm deep, so care needs to be taken when choosing the correct combination oven for your needs. It is also possible to install a less expensive regeneration oven for this type of service which will not require water or drainage. IDL have many years of experience and understand the different methods of service. Our sales team will carry out an in-depth study of your operation before recommending the best equipment to serve your needs.

Equipment for Banqueting Systems

IDL supply all the necessary accessories in addition to combi steamers, including:

• Plated trolleys
• Roll-in Food Service trolleys
• Blast Chillers
• Thermal Blankets
• Templock Hot Cupboards
• Jack Stacks