IDL Engineering Services supply a comprehensive range of commercial catering equipment for most situations, with particular experience in the hospitality, food equipment and food service sectors, direct and through contractors. Outlined below is a summary of the commercial catering equipment that we supply. Much of our customers’ requirements for catering equipment demands bespoke kitchen equipment, and as such we are always happy to help you to determine what type of catering equipment will be appropriate to your needs, whether a single combination oven or complete kitchen design and layout. IDL can also supply custom furniture and catering equipment for canteens to customers’ specification or our own designs.
Ovens & Ranges
IDL specialise in large commercial catering ovens including combination
, but we also supply smaller counter top ovens, gas and electric ranges, induction cookers and hobs, island units, bread ovens and regeneration ovens etc.
Counter-top and free standing fryers. Custom configurations for bespoke kitchen systems.
Microwaves & Regeneration Ovens
Microwaves start from small units for part time and occasional use kitchens up to
Gastronorm units suited for use 24 hours a day with high throughput.
Convection ovens can also be used for fast regeneration using stainless steel gastronorm pans and dishes.
Gas and electric griddles.
Standard counter mounted grills.
Grills with toast racks.
Single & double contact grills.
Gas chargrills and gas grills.
Bains Marie for fixed bench mounting.
Bains Marie for mobile trolleys.
A range of additional standard features for Bains Marie are also available such as thermostats, and graded gastronorm containers.
Food processors, mixers, blenders, slicers and stirrers, toasters, soup makers, creameries and dispensers.
Food Service Counters
supply counter tops and work benches fabricated to a high
standard including bespoke fittings.
Heated, chilled and ambient catering servery units can be supplied off the shelf or fabricated and installed to specification. We pride ourselves in being able to supply both standard and custom fabricated catering servery units for new build kitchens and catering areas that have flair for design with attention to detail. Our designers are some of the most effective in producing a practical and quality result for a reasonable cost.
IDL bespoke counter tops and work benches are fabricated to a high standard AS304 stainless steel and are just as affordable compared to cheap units from catalogues.
Fujimak rice cookers.
Fire Suppression Systems
Ansul Fire Suppression Systems.
Upright and under-counter fridges and freezers including white door and glass door models.
Bar & Beverage Equipment
Equipment for all types of beverages including manual & plumbed water boilers, drinks dispensers, coffee machines (fresh ground & filter) squash dispensers, tea makers and refrigerated drinks dispensers as well as all other associated catering equipment.
Dishwashing & Warewashing Systems
Specialist and standard glasswashers and dishwashers.
Plate capacities range from 300 to 3000 plates per hour and glass rates of 300 to 4000