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Blast Chillers & Shock ChillersBlast Chillers & Shock Chillers

Chilled banqueting systems cannot be installed without the correct size blast chiller. However it is not necessary to install a large blast chiller. If used properly it is possible to chill food in batches throughout the day in a relatively small blast chiller (which also has the capability of shock freezing).

Commercial Catering & Bar Equipment - Bespoke Food Service Counters - Combination Ovens - Refrigeration - Dishwashers
UK & Offshore, London & South East, Scotland, North, West & Midlands