button Home Page
button About Us
button Exhibitions
button Vacancies
button Contact
line
button Catering Equipment
button Prime Cooking Equipment
button Ovens & Ranges
button Food Preparation
button Ovens Stands
button Grills
button Fryers
button Griddles
button Beverages
button 4 & 6 Burner Hobs
button Bratt Pans
button Bains Marie
button Island Units
button Induction Cookers
button Combination Ovens
button Banqueting Systems & Plated Trolleys
button Microwaves
button Regeneration Ovens
button Food Service Counters
button Stainless Steel Fabrication
button Kitchen Design & Installation
button Extraction & Ventilation
button Refrigeration Systems & Cold Rooms
button Blast Chillers & Shock Chillers
button Dishwasher & Warewashing Systems
button Mobile Catering & Bar Systems
button Bar & Beverage Equipment
button Accessories & Cleaning Products
button Kitchen Drain Grease Management
line
button Equipment Suppliers
line
button Customers & Case Studies
button Care Homes
line
button Safety Policy
button Environmental Policy
button OGC Buying Solutions
button Downloads

David Maltby – Technical Sales DirectorDavid Maltby – Technical Sales Director

David is a qualified electrical engineer with over 30 years experience in the installation and service of catering equipment, formerly with Hobart, Pearl, Convotherm and Enodis.

David Sharp – Managing DirectorDavid Sharp – Managing Director

David’s background is engineering and manufacturing enabled him to recognise the potential of the company from its inception when he joined David Maltby to support the company’s growth.

John Thresh – Sales DirectorJohn Thresh – Sales Director

After starting in the catering industry as a production baker John moved on to sales for manufacturers of catering equipment including Hobart, Bonnet, Convotherm, Enodis and MKN. He combines a passion for kitchen design with a detailed approach, whether in smaller restaurants and hotels or in large-scale public sector and industrial catering facilities.

Bert Clayton – Finance DirectorBert Clayton – Finance Director

Experience in the Retail, Healthcare, IT and Voluntary Sectors as well as in the Hospitality Sector with Enodis and Convotherm as Joint MD provides a good background in management and finance to the businesses under the IDL banner.

Mark Bland – Area Sales Manager

Mark has a strong focus on planning, logistics and support within the commercial catering equipment industry. Previously with Lloyds Catering Equipment Mark's experience includes one-off replacements to complete projects with both major chains and independent clients.

David Ashington – Area Sales Manager East Midlands

David has 35 years experience of project management and equipment specification having held senior positions with the Compass, Sutcliffe, Russel & Brand, Lloyds, CDS and Moorwood Vulcan and as a former member of the Institute of Building. He is able to recommend both one-off replacements or design schemes from inception to commissioning.

Robert Izard – Area Sales Manager London and South East

Robert has been working in the commercial catering equipment industry for around 25 years. After starting out in the airline catering industry, he has worked in sales for a number of major manufacturers, including Moorwood Vulcan, Moffat Catering Equipment and Enodis. His experience encompasses kitchen design work for both Public and private sector clients.



Commercial Catering & Bar Equipment - Bespoke Food Service Counters - Combination Ovens - Refrigeration - Dishwashers
UK & Offshore, London & South East, Scotland, North, West & Midlands