David
Maltby – Technical
Sales Director
David is a qualified electrical engineer with over 30 years
experience in the installation and service of catering equipment,
formerly with Hobart, Pearl, Convotherm and Enodis.
David
Sharp – Managing
Director
David’s background is engineering and manufacturing
enabled him to recognise the potential of the company from
its inception when he joined David Maltby to support the
company’s growth.
John
Thresh – Sales
Director
After starting in the catering industry as a production
baker John moved on to sales for manufacturers of catering
equipment including Hobart, Bonnet, Convotherm, Enodis and
MKN. He combines a passion for kitchen design with a detailed
approach, whether in smaller restaurants and hotels or in
large-scale public sector and industrial catering facilities.
Bert
Clayton – Finance
Director
Experience
in the Retail, Healthcare, IT and Voluntary Sectors as
well as in the Hospitality Sector with Enodis and Convotherm
as Joint MD provides a good background in management and
finance to the businesses under the IDL banner.
Mark Bland – Area Sales Manager
Mark has a strong focus on planning, logistics and support within the commercial catering equipment industry.
Previously with Lloyds Catering Equipment Mark's experience includes one-off replacements to complete projects with
both major chains and independent clients.
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